Search results
Results from the WOW.Com Content Network
The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL
Beurré d'Anjou, from The Pears of New York (1921) by Ulysses Prentiss Hedrick. The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when ...
1 large pear Daily Totals: 1,491 calories, 64g fat, 94g protein, 144g carbohydrate, 31g fiber, 1,420mg sodium. Make it 1,800 calories: Add 1 cup low-fat kefir to breakfast and add ¼ cup dry ...
Parentage Moonglow x Beurrè d' Anjou. Width 65 mm. Pick 2 week after Bartlett. Flesh: buttery, reminding Beurré d'Anjou: eating President Drouard [23] [208] Präsident Drouard: Angers, France: Introduced 1870: Pick mid-October. Use November-January: eating Prècoce de Trévoux [209] [210] [211] France: 1862: Scab susceptible. eating -0.5 o C ...
A Conference pear is a variety of pear. It is an autumn cultivar (cultivated variety) of the European pear (Pyrus communis). The variety was developed in Britain by Thomas Francis Rivers from his Rivers Nursery in Sawbridgeworth, Hertfordshire. Its name derives from the National British Pear Conference in London in 1885, where it won first ...
See today's average mortgage rates for a 30-year fixed mortgage, 15-year fixed, jumbo loans, refinance rates and more — including up-to-date rate news.
Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.
Anjou pear or Beurré d'Anjou — the historical region of Anjou; Corsican citron — the island of Corsica; Espelette pepper — the town of Espelette, French Basque Country; Mirabelle de Lorraine plum — the region of Lorraine; Montmorency cherry — the town of Montmorency, Val-d'Oise; Muscat du Ventoux — grape from Mont Ventoux, Provence