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As the target temperature of the refrigerator approaches ambient temperature, without exceeding it, the refrigeration capacity increases thus increasing the refrigerator's COP. The SI unit is watt (W). Another unit common in non-metric regions or sectors is the ton of refrigeration, which describes the amount of water at freezing temperature ...
Increasing the input temperature (e.g. by using an oversized ground source or by access to a solar-assisted thermal bank [10]). Accurately determining thermal conductivity will allow for much more precise ground loop [ 11 ] or borehole sizing, [ 12 ] resulting in higher return temperatures and a more efficient system.
The SEER rating of a unit is the cooling output during a typical cooling-season divided by the total electric energy input during the same period. The higher the unit's SEER rating the more energy efficient it is. In the U.S., the SEER is the ratio of cooling in British thermal units (BTUs) to the energy consumed in watt-hours.
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Example EU energy label for a refrigerator. EU Directive 92/75/EC (1992) [1] established an energy consumption labelling scheme. The directive was implemented by several other directives [2] thus most white goods, light bulb packaging and cars must have an EU Energy Label clearly displayed when offered for sale or rent.
Heat pumps, refrigerators and air conditioners use work to move heat from a colder to a warmer place, so their function is the opposite of a heat engine. The work energy ( W in ) that is applied to them is converted into heat, and the sum of this energy and the heat energy that is taken up from the cold reservoir ( Q C ) is equal to the ...
The cooling load [3] is calculated to select HVAC equipment that has the appropriate cooling capacity to remove heat from the zone. A zone is typically defined as an area with similar heat gains, similar temperature and humidity control requirements, or an enclosed space within a building with the purpose to monitor and control the zone's temperature and humidity with a single sensor e.g ...
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