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  2. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Bolognese sauce, [a] known in Italian as ragù alla bolognese [b] or ragù bolognese (called ragù in Bologna, ragó in Bolognese dialect), is a meat-based sauce in Italian cuisine, typical of the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

  3. Ina Garten's Speedy Weeknight Bolognese Tastes Like it Took ...

    www.aol.com/ina-gartens-speedy-weeknight...

    Originating in Bologna, Italy, Bolognese is a rich and savory sauce that gets its incredible flavor from the long-cook method of sweating, sauteing and braising each ingredient, starting with the ...

  4. I tried Gordon Ramsay's 15-minute sausage Bolognese pasta ...

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    One of my favorite pasta recipes is Gordon Ramsay's tagliatelle with sausage-meat Bolognese. The recipe requires just a few ingredients and takes only 15 minutes to make. Ramsay's pasta dish is ...

  5. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. [2] The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. The most typical is ragù alla bolognese (Bolognese sauce, made with minced beef).

  6. Fresh Rigatoni with Bolognese Sauce Recipe - AOL

    www.aol.com/.../fresh-rigatoni-bolognese-sauce

    Heat olive oil in a large saucepan over medium-high heat. Add carrot, celery, and onion; cook for two minutes. Add beef and pork; cook, stirring occasionally, until meat is nicely browned, 15 to ...

  7. Neapolitan ragù - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_ragù

    [1] [2] The other variety originated in Bologna and is known in Italian as ragù alla bolognese or ragù bolognese. The Neapolitan type is made from two main parts: meat, and tomato sauce to which a few seasonings are added. [3] Two distinctive features are the type of meat and how it is used, as well as the amount of tomato in the sauce.

  8. Lasagna Bolognese Recipe - AOL

    www.aol.com/food/recipes/lasagna-bolognese

    Bring the sauce to a simmer and cook about 1 minute. Set aside. Stack the zucchini in 4 equal piles, place each pile on a microwave-safe plate, and cook in the microwave on high for 1 minute.

  9. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A classical Bolognese dish, made with tagliatelle egg pasta (long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm wide), with the traditional Bolognese sauce made of tomato and minced beef (NB: Although very popular abroad, a dish named spaghetti alla bolognese does not exist in the Italian ...