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These are included within the species Brassica oleracea, such as kale (Brassica oleracea var. acephala). [1] The name literally means "without a head" in contrast to those varieties known as capitata or "with a head". This group includes a number of species, both wild and cultivated, many of which are grown for their edible leaves and flowers.
The above palm leaf manuscript pages are from Kerala, in Malayalam script, Sanskrit language. Such manuscripts were produced and preserved in Hindu temples. The image is a part of endangered manuscripts preservation programme supported by Arcadia, a digitization initiative by SAHA: Stirring Action on Heritage and the Arts, with archival support ...
Plain-leaf (flat-leaf types like red Russian and white Russian kale) Leaf and spear, or feathery-type leaf (a cross between curly- and plain-leaf) Ornamental (less palatable and tougher leaves) Ornamental kale in white and lavender. Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in ...
The ethno-medical information presented in Hortus Malabaricus was culled from palm leaf manuscripts by Itty Achuden, who dictated the material in Malayalam, which was then scrutinized by three Konkani Brahmanas—gymnosophist priest-physicians (referred to in the text as ‘brahmins’) Ranga Bhat,— Vinayaka Pandit and Appu Bhat, followed by ...
Leaf vegetable names by various Indian languages; Hindi English Botanical name Assamese Bengali Gujarati Kannada Malayalam Marathi Odia Punjabi Sinhala Tamil Telugu Tulu Urdu Konkani Meitei. Nepali. Maithili: सब्जीयां (Sabjiyān) Vegetables: শাক পাচলী (Xāk Pāsli) শাক সবজী (Shāk Sobji ...
The Malayalam script is a Vatteluttu alphabet extended with symbols from the Grantha alphabet to represent Indo-Aryan loanwords. [8] The script is also used to write several minority languages such as Paniya, Betta Kurumba, and Ravula. [9] The Malayalam language itself was historically written in several different scripts.
This category contains articles with Malayalam-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} family of templates, never explicitly.
Spinach leaves in a colander A bundle of curly-leaf kale. Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens.