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Arnold Ehret (July 29, 1866 – October 10, 1922) [1] [2] was a German naturopath, alternative health educator and germ theory denialist, best known for developing the Mucusless Diet Healing System. [ 1 ] [ 3 ] [ 4 ] Ehret authored books and articles on dieting , detoxification , fruitarianism , fasting , food combining , health , longevity ...
Background. Morris Krok was born in Johannesburg [2] and brought up in Durban, [3] South Africa.As a young man, he started to seek solutions for his health problems and was influenced by natural healing writers of the 20th century such as Vincent Priessnitz, Louis Kuhne, Harry Benjamin, Arnold Ehret, Dugald Semple, [4] George R. Clements, Walter Siegmeister, [5] Essie Honiball [6] and Johnny ...
After following Ehret's naturopathic healing methods, Hirsch no longer required crutches, was no longer ill, and became Ehret's business manager and publisher. [1] [3] [4] For 65 years, Fred Hirsch and his wife Lucille published alternative health books, most notably Ehret's Mucusless Diet Healing System and Rational Fasting.
Morning banana diet [91] Mucusless Diet [92] [93] Paleolithic diet: Can refer either to the eating habits of humans during the Paleolithic era, or of modern dietary plans purporting to be based on these habits. [94] [95] The modern version was popular in the 2010s. [20] Pegan diet; Rhubarb diet; Superfood diet; Whole30 diet [96]
Subbing zucchini noodles, aka zoodles, into your favorite pasta dish is an easy way to create a nutritious, low-carb meal.But there are more perks to going green: Zucchini is high in potassium ...
3 Day Cleanse & Mucusless Diet. ISBN 1-879436-04-3; Cold Sheet Treatment. ISBN 1-879436-07-8; Curing the Incurables. ISBN 1-879436-08-6; Dr. Christopher’s Guide to Colon Health. ISBN 1-879436-20-5; Every Woman’s Herbal (completed by his family after his death). ISBN 1-879436-10-8; Herb Syllabus (completed by his family after his death).
Master Cleanse (also called the lemonade diet or lemon detox diet) is a modified juice fast that permits no food, substituting tea and lemonade made with maple syrup and cayenne pepper. The diet was developed by Stanley Burroughs , who initially marketed it in the 1940s, and revived it in his 1976 book The Master Cleanser . [ 1 ]
The macrobiotic diet is associated with Zen Buddhism and is based on the idea of balancing yin and yang. [3] The diet proposes ten plans which are followed to reach a supposedly ideal yin:yang ratio of 5:1. [9] The diet was popularized by George Ohsawa in the 1930s and subsequently elaborated on by his disciple Michio Kushi. [6]
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