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2. Here’s How to Pickle Vegetables Like A Pro - AOL

   www.aol.com/pickle-vegetables-pro-050000234.html

   While store-bought pickled veggies are tasty (read about our search for the best store-bought pickles out there), homemade pickled vegetables taste fresher, use wholesome ingredients and are truly ...

3. Pickling - Wikipedia

   en.wikipedia.org/wiki/Pickling

   Csalamádé is a type of mixed pickle made of cabbage, cucumber, paprika, onion, carrot, tomatoes, and bay leaf mixed up with vinegar as the fermenting agent. Leavened cucumber, unlike other types of pickled cucumbers that are around all year long, is rather a seasonal pickle produced in the summer. Cucumbers, spices, herbs, and slices of bread ...

4. Are pickles good for you? What a dietitian says about the ...

   www.aol.com/lifestyle/pickles-good-dietitian...

   Not all pickles are pickled. While some former cucumbers become pickles using a vinegar-based brine (which is how most store-bought pickles are made), others undergo fermentation, using a brine of ...

5. How to Buy, Store and Cook with Cucumbers - AOL

   www.aol.com/food-how-buy-store-and-cook...

   By Danielle Walsh Fun fact: Cucumbers are actually fruits. But like tomatoes, they're prepared and eaten as vegetables. Their juicy, almost thirst-quenching texture is a staple in summery ...

6. Pickled cucumber - Wikipedia

   en.wikipedia.org/wiki/Pickled_cucumber

   However, most sour pickled cucumbers are also high in sodium; one pickled cucumber can contain 350–500 mg, or 15–20% of the American recommended daily limit of 2400 mg. [30] Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; a similar 30-gram (1.1 oz) portion may contain 80 to 130 ...

7. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   In chemical pickling, the food is placed in an edible liquid that inhibits or kills bacteria and other microorganisms. Typical pickling agents include brine (high in salt), vinegar, alcohol, and vegetable oil. Many chemical pickling processes also involve heating or boiling so that the food being preserved becomes saturated with the pickling agent.

8. Can pickles boost weight loss? Just 1 spear is packed with ...

   www.aol.com/news/pickles-boost-weight-loss-just...

   Quick pickles prepared at home also fall into vinegar-pickle category because they're usually made by putting fresh cucumbers into a solution of salt, vinegar and seasonings for a shorter period ...

9. Asazuke - Wikipedia

   en.wikipedia.org/wiki/Asazuke

   Asazuke (浅漬け) (literally: shallow pickle) is a Japanese pickling method characterized by its short preparation time. The name implies a food pickled in the morning and ready by the evening. [1] [2] The word asazuke can also refer to the items pickled in this manner. Asazuke is a sub-category of tsukemono, which includes all types of ...