Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) [2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat ...
View Recipe. Oatmeal-Raisin Breakfast Bars. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser ... View Recipe. Banana-Bread Baked Oats. Photographer: Jen ...
Sweet bread, also referred to as pan dulce, buns, or coffee bread, [1] ... Raisin bread – Sweet bread made with raisins and cinnamon [29]
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
Antiguan raisin buns, also known as "bun and cheese" [1] because it is eaten with cheese, is a type of traditional bread from the island of Antigua, in the West Indies. [2] It is a sweet, enriched raisin bread made with ingredients such as sugar, butter, eggs, and sometimes spices like nutmeg .
Get the recipe: Roasted Beets with Orange and Maple Glaze If a sweet potato casserole and a bread pudding had a delicious baby, it would be this dessert casserole with a gooey marshmallow topping.
Its names translate as "raisin bread", "snail" and "Russian bread" respectively. It is a member of the pâtisserie viennoise family of baked foods. In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling.