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Best: Base Culture Cinnamon Raisin Bread. Base Culture. Nutrition (Per 27-gram slice): Calories: 90 Fat: 5 g (Saturated fat: 1 g) Sodium: 85 mg ... See all recipes. Advertisement. In Other News.
Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) [2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat ...
Saffron infused sweet bread is shaped into a lovely “S” and baked with a golden raisin tucked into each end. If using ground cardamom, substitute 1/2 teaspoon for the whole pods. 10.
Arrange the first layer of bread in the pan, sprinkle in a handful of raisins, and repeat the process three to four times, ensuring every bite is perfectly balanced with fruit and buttery bread ...
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These cranberry cinnamon rolls are a delicious way to incorporate Christmas bread recipes into your brunch spread. The tart cranberry filling and orange glaze create a flavor-packed treat.
A chocolate babka made with a dough similar to challah, and topped with streusel. It consists of either an enriched or laminated dough; which are similar to those used for challah, and croissants respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, Nutella, mohn, or raisins, which is then braided either as ...
Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even dinner to spice up your day.
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