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Middle East: Popular deep-fried, spherical or patty-shaped fritters made from ground chickpeas and/or broad beans, and spices and herbs. Fesikh: Egypt: Fermented, salted mullet. Freekeh: Levant: A cereal food made from green wheat that goes through a roasting process in its production.
Potato babka: Eastern Europe: A savory dish, popular especially in Poland, where it is known as babka kartoflana, and Belarus. It is made from grated potatoes, eggs, onions, and pieces of smoked, boiled or fried bacon and (especially in Poland) sausage. Potato bread: Ireland: A form of bread in which potato replaces a portion of the regular ...
Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat—usually beef, chicken, pork, lamb or mutton, or a mixture—mixed with spices and sometimes other ingredients. [1]
The popular Peruvian street food combines sliced sausages and french fries with a helping of coleslaw on the side. Sources say the dish had humble origins and was commonly known as a poor man's dish.
After the potatoes and kale are roasted, the hash is formed into 4 individual "nests" that are finished with an egg in the middle. To keep the prep work to a minimum, use pre-chopped kale, found ...
Here’s a great dish for your favorite vegan: the sweet potatoes, combined with black beans, avocado, cabbage, and goat cheese balance each other delightfully, and chili powder offsets the sweetness.
Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil , pitas , honey , sesame seeds , dates , [ 1 ] sumac , chickpeas , mint , rice and parsley , and popular dishes include kebabs , dolmas , falafel , baklava , yogurt , doner kebab , shawarma and ...
Mfarakeh (مفركة)—an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper, with chopped coriander leaf as garnish; Muhammara (محمرة)—a hot pepper dip made from fresh or dried peppers, breadcrumbs, olive oil, spices and ground walnuts; Raheb (سلطة راهب)—a salad with aubergines and tomatoes, popular in the ...