Search results
Results from the WOW.Com Content Network
Coriander and dry mustard add lovely background flavors to the cream sauce. Microwaving the carrots gives them a jump start in the cooking process and ensures that they’re cooked through.
Aburasoba (油そば), also known as maze soba (Japanese: まぜそば, lit. ' mixed noodles '), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi ramen (汁なしラーメン), is a dry noodle dish made with a sauce of soy sauce and lard. [1]
This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack on them all 8 days ...
When you need an easy vegetable side, make these carrots. A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop ...
Taiwan mazesoba (Japanese: 台湾まぜそば, lit. ' Taiwan mixed noodles ') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, Japan, and is now considered a Nagoya delicacy. [1] The dish was popularized by the ramen chain Menya Hanabi in 2008.
Celebrity cook Rachael Ray's recipe for creamed spinach in one dish uses chopped spinach, garlic, salt, pepper, cream, cheese, and a little oil prepared in a pan. [2] French style creamed spinach or Épinards A La Crème has some variation but still considered creamed spinach; chef Julia Child 's recipe includes spinach, butter, flour, salt ...
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
A recipe for potage Germiny published in the United States in 1977 listed sorrel, butter, whipping cream, egg yolks, chicken broth, red pepper sauce, and "freshly ground [black] pepper". [9] A recipe for vegan cream of sorrel soup uses potatoes and miso as a texture and flavor base. [10] According to contemporary chef Hank Shaw, "As you might ...