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  2. 20 Easy Dinners You'll Want to Make This Winter - AOL

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    Swap out the rosemary for another woody herb like sage or thyme for a different twist. View Recipe. ... of fresh and colorful vegetables on a bed of precooked brown rice to keep prep speedy ...

  3. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

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    Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal punch. Get the ...

  4. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Get Ree's Rosemary Garlic Snack Mix recipe. ... Get Ree's French Onion Soup recipe. Will Dickey. ... blue cheese, and fresh thyme. Best of all, it's made with store-bought pizza crust so it couldn ...

  5. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

  6. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

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    Want to make Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? Learn the ingredients and steps to follow to properly make the the best Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? recipe for your family and friends.

  7. Purée - Wikipedia

    en.wikipedia.org/wiki/Purée

    Purées can be made in a blender, or with special implements such as a potato masher, or by forcing the food through a strainer, or simply by crushing the food in a pot. Purées generally must be cooked, either before or after grinding, in order to improve flavour and texture, remove toxic substances, and/or reduce their water content.

  8. Herbes de Provence - Wikipedia

    en.wikipedia.org/wiki/Herbes_de_Provence

    In the North American market, lavender leaves are also typically included, [8] [9] though lavender does not appear in the recipes in Jean-Baptiste Reboul's 1910 compendium of Provençal cooking. [10] The Label Rouge definition is 19% thyme, 27% rosemary, 27% savory, and 27% oregano.

  9. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Parsley, rosemary, and thyme are classic and simple ways to season these potatoes, but really, any herbs or spices are welcome here. Try hot smoked paprika and turmeric for spicy, herbal potatoes ...