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  2. Give Your Oven a Break and Make These No Cook Appetizers - AOL

    www.aol.com/oven-break-no-cook-appetizers...

    It starts with a creamy mixture of sour cream and cream cheese, enhanced with vibrant, fresh dill and zesty dill pickles for the ultimate dipping experience. Get Ree's Dill Pickle Dip recipe. Shop Now

  3. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

    www.aol.com/16-rich-creamy-party-dips-130000425.html

    Beans might be the star ingredient in this warm dip, but there's also plenty of onion, garlic, enchilada sauce, cheddar jack cheese, and sour cream. Don't forget the Tex-Mex toppings for garnish ...

  4. Creamy, Crunchy Dill Pickle Dip Is An Easy Appetizer - AOL

    www.aol.com/creamy-crunchy-dill-pickle-dip...

    Combine the sour cream, cream cheese, pickle juice, and fresh dill in the bowl of a food processor and pulse until combined. Add the dill pickle chips and pulse until chunky. Serve with potato ...

  5. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.

  6. Tartar sauce - Wikipedia

    en.wikipedia.org/wiki/Tartar_sauce

    US recipes may include chopped dill pickles, onions (or chives), and fresh parsley. [1] Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. [2] Hungarian variants may include sour cream (alternatively, cream), powdered sugar, white pepper and white wine besides the other core ingredients.

  7. French onion dip - Wikipedia

    en.wikipedia.org/wiki/French_onion_dip

    French onion dip or California dip [1] [2] [3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4] [5] It is not French cuisine; it is called "French" because it is made with dehydrated French ...

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