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  2. Category:Danish cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Danish_cheeses

    Pages in category "Danish cheeses" The following 13 pages are in this category, out of 13 total. ... Maribo cheese; Molbo cheese; S. Saga (cheese) Samsø cheese; T.

  3. Havarti - Wikipedia

    en.wikipedia.org/wiki/Havarti

    Havarti was previously called "Danish Tilsiter" after the German cheese type tilsiter. [3] Danish production began in 1921. [4] In 1952, the cheese was named Havarti, after Havartigården near Holte, where the Danish cheese pioneer Hanne Nielsen worked in the 19th century. [5] Among other cheeses, Nielsen created a Tilsit cheese with caraway ...

  4. Cheese Fans, How Many Different Types Have You Tried? - AOL

    www.aol.com/serious-cheese-fans-many-cheeses...

    Cheese can completely transform a dish—so check out our guide of the most popular types of cheese, ... This Danish cheese is the result of a female cheese-maker's quest in the mid-1800s to make ...

  5. Castello cheeses - Wikipedia

    en.wikipedia.org/wiki/Castello_cheeses

    Castello is a brand of cheeses produced by Arla Foods amba, a Danish-Swedish agricultural marketing co-operative based in Viby, Aarhus.Worldwide, a variety of cheeses are marketed under the Castello name, including semi-soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses.

  6. List of European cheeses with protected geographical status

    en.wikipedia.org/wiki/List_of_European_cheeses...

    Dovedale cheese: PDO: 1996 Exmoor Blue Cheese: PGI: 1999 Orkney Scottish Island Cheddar: PGI: 2013 Single Gloucester: PDO: 1996 Staffordshire Cheese: PDO: 2007 Swaledale cheese: PDO: 1996 Swaledale ewes´ cheese: PDO: 1996 Teviotdale Cheese: PGI: 1998 Traditional Ayrshire Dunlop: PGI 2015 Traditional Welsh Caerphilly: PGI 2018 West Country ...

  7. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Esrom, or Danish Port Salut cheese, is a Trappist-style pale yellow semi-soft cow's milk cheese with a pungent aroma and a full, sweet flavour. It is a porous cheese, with many small holes throughout, and is slightly elastic and buttery in texture. Fynbo: Funen: A semi-hard Danish cheese named after the island of Fyn. It has a flavor of ...

  8. Danbo - Wikipedia

    en.wikipedia.org/wiki/Danbo

    Danbo is a semi-soft, aged cow's milk cheese from Denmark.It was awarded (PGI) status under European Union law in 2017. [1]The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg (13 or 20 lb), coated with a bacterial culture.

  9. Molbo cheese - Wikipedia

    en.wikipedia.org/wiki/Molbo_cheese

    Molbo is a Danish cow's milk cheese made in the region of Mols. It is very similar to Edam, with a delicate, light flavour that is slightly tangy and salty. It has small, regular holes and, like Edam, is covered in a red wax coating. Made from cow milk, Molbo cheese is semi-hard in texture. [1]