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Celadon (/ ˈ s ɛ l ə d ɒ n /) is a term for pottery denoting both wares glazed in the jade green celadon color, also known as greenware or "green ware" (the term specialists now tend to use), [1] and a type of transparent glaze, often with small cracks, that was first used on greenware, but later used on other porcelains.
Korean pottery developed a distinct style of its own, with its own shapes, such as the moon jar or Buncheong sagi which is a new form between earthenware and porcelain, white clay inlay celadon of Goryeo, and later styles like minimalism that represents Korean Joseon philosophers' idea.
A revival of Goryeo celadon pottery began in the early 20th century. Playing a leading role in its revival in South Korea was Yu Geun-Hyeong, a Living National Treasure whose work was documented in the 1979 short film, Koryo Celadon. North Korean potter U chi-son separately recreated Goryeo celadon pottery. [17]
Celadon Incense Burner from the Korean Goryeo Dynasty (918-1392), with kingfisher color glaze. Pottery during the Goryeo dynasty reached very high levels of refinement. The kilns at Buan-gun in North Jeolla Province produced earthenware while the Ganjingun kilns produced celadon wares. The kiln sites are important today because they are the ...
Buncheong is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon Dynasty, as Goryeo celadon techniques and subject matter evolved. [1] Buncheong ware developed from the earlier Goryeo celadon inlay technique called sanggam and rapidly distinguished itself.
While celadon originated in China, Korean potters created their own unique style of pottery. Jinsa "underglaze red", a technique using copper oxide pigment to create copper-red designs, was developed in Korea during the 12th century, and later inspired the "underglaze red" ceramics of the Yuan dynasty .
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