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Celadon (/ ˈ s ɛ l ə d ɒ n /) is a term for pottery denoting both wares glazed in the jade green celadon color, also known as greenware or "green ware" (the term specialists now tend to use), [1] and a type of transparent glaze, often with small cracks, that was first used on greenware, but later used on other porcelains.
Korean pottery developed a distinct style of its own, with its own shapes, such as the moon jar or Buncheong sagi which is a new form between earthenware and porcelain, white clay inlay celadon of Goryeo, and later styles like minimalism that represents Korean Joseon philosophers' idea.
Pottery and celadon had been introduced into the Korean peninsula in the Three Kingdom age.Demand for higher quality porcelain increased as the Goryeo Dynasty emerged. Along with the development of tea culture and Buddhism, wares based on traditional and southern China (Song dynasty) porcelain began production in Goryeo
Yue ware stoneware, China, Five Dynasties, 10th century CE. Yue ware or Yüeh ware (Chinese: 越(州)窯; pinyin: Yuè(zhōu) yáo; Wade–Giles: Yüeh(-chou) yao) is a type of Chinese ceramics, a felspathic siliceous stoneware, which is characteristically decorated with celadon glazing.
Celadon Incense Burner from the Korean Goryeo Dynasty (918-1392), with kingfisher color glaze. Pottery during the Goryeo dynasty reached very high levels of refinement. The kilns at Buan-gun in North Jeolla Province produced earthenware while the Ganjingun kilns produced celadon wares. The kiln sites are important today because they are the ...
Longquan celadon (龙泉青瓷, lung-tsh'wahn [citation needed]) is a type of green-glazed Chinese ceramic, known in the West as celadon or greenware, produced from about 950 to 1550. The kilns were mostly in Lishui prefecture in southwestern Zhejiang Province in the south of China, and the north of Fujian Province.
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