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  2. Pentas lanceolata - Wikipedia

    en.wikipedia.org/wiki/Pentas_lanceolata

    Pentas lanceolata, commonly known as Egyptian starcluster, [3] is a species of flowering plant in the madder family, Rubiaceae that is native to tropical Africa from Sudan to Democratic Republic of the Congo and Mozambique, as well as Saudi Arabia and Yemen on the Arabian Peninsula. [2]

  3. Pentas - Wikipedia

    en.wikipedia.org/wiki/Pentas

    Pentas is a genus of flowering plants in the family Rubiaceae.The genus is found in tropical and southern Africa, the Comoros, Madagascar, and the Arabian Peninsula. [1]The plants have hairy green leaves and clusters of flowers in shades of red, white, pink, and purple.

  4. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    Colchicine poisoning has been compared to arsenic poisoning; symptoms typically start two to five hours after a toxic dose has been ingested but may take up to 24 hours to appear, and include burning in the mouth and throat, fever, vomiting, diarrhea, abdominal pain, and kidney failure. Onset of multiple-system organ failure may occur within 24 ...

  5. Category:Pentas - Wikipedia

    en.wikipedia.org/wiki/Category:Pentas

    This list may not reflect recent changes. Pentas; L. Pentas lanceolata This page was last edited on 1 September 2014, at 19:29 (UTC). Text is available under the ...

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  7. Lists of cereal pests and diseases - Wikipedia

    en.wikipedia.org/wiki/Lists_of_cereal_pests_and...

    Pests and diseases of cereals: List of barley diseases; List of maize diseases; List of insect pests of millets; List of pearl millet diseases; List of oat diseases; List of rice diseases; List of wild rice diseases; List of rye diseases; List of sorghum diseases; Category:Triticale diseases; List of wheat diseases; Category:Insect pests of rice

  8. Pesticide poisoning - Wikipedia

    en.wikipedia.org/wiki/Pesticide_poisoning

    The third type of poisoning is a long-term low-level exposure, which individuals are exposed to from sources such as pesticide residues in food as well as contact with pesticide residues in the air, water, soil, sediment, food materials, plants and animals. [1] [2] [3] [4]

  9. Plant disease - Wikipedia

    en.wikipedia.org/wiki/Plant_disease

    The Food and Agriculture Organization estimates that pests and diseases are responsible for about 25% of crop loss. To solve this, new methods are needed to detect diseases and pests early, such as novel sensors that detect plant odours and spectroscopy and biophotonics that are able to diagnose plant health and metabolism. [29]