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Yes, you can eat ice cream for breakfast when you make this healthy vegan version. Top it with your favorite fruit, nuts, seeds or granola. Double-Chocolate Smoothie Bowls by Catherine McCord
To make your smoothie thicker, use or add frozen fruit (especially bananas), add more ice, or add frozen yogurt. Sweeten naturally. I like to use natural sweeteners as much as I can (save the ...
It takes over for banana, making the smoothie filling minus the carbs and sugar. ... Replace the plain Greek yogurt with vanilla or pistachio ice cream. Get the recipe. Tips for Making Smoothies.
Plus, three recipes for refreshing, nutrient-rich drinks.
Kiwifruit smoothie. A smoothie is a beverage made by puréeing ingredients in a blender. [1] A smoothie commonly has a liquid base, such as fruit juice or milk, yogurt or ice cream. Other ingredients may be added, including fruits, vegetables, non-dairy milk, crushed ice, whey powder or nutritional supplements.
The thicker consistency of the strained yogurt (e.g., Greek-style or skyr) helps it hold its shape and mimic scoops of ice cream. Plus, it has more protein for staying power than regular yogurt.
That’s thanks to coconut milk and mango, which lends a thicker, ice cream–like texture when frozen and blended. A little lime juice and shredded coconut will make you feel like you’re on ...
Green Goddess Smoothie. The best part about this green drink? It "hides two cups of über-healthy leafy greens behind crisp tart apple, creamy banana, and sweet pineapple," says Bauer.
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