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  2. Slovak cuisine - Wikipedia

    en.wikipedia.org/wiki/Slovak_cuisine

    Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...

  3. Category:Slovak cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Slovak_cuisine

    Traditional Speciality Guaranteed products from Slovakia (3 P) Pages in category "Slovak cuisine" The following 42 pages are in this category, out of 42 total.

  4. Culture of Slovakia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Slovakia

    Traditional Slovak cuisine is based mainly on pork, poultry (chicken is the most widely eaten, followed by duck, goose, and turkey), flour, potatoes, cabbage, and milk products. It is relatively closely related to Hungarian , Czech and Austrian cuisine .

  5. Bryndzové halušky - Wikipedia

    en.wikipedia.org/wiki/Bryndzové_halušky

    Potatoes could be grown in harsher conditions and became a staple food for the poorer mountain dwellers, as less expensive flour was needed for the dough. Today the Slovaks call the soft dough dumplings with boiled potatoes and sheep's cheese bryndzové halušky , while the local Hungarians call it sztrapacska .

  6. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    A traditional dish in Slovak cuisine is bryndzové pirohy, dumplings filled with salty bryndza cheese mixed with mashed potatoes. Bryndzové pirohy are served with some more bryndza (mixed with milk or sour cream, so it has a liquid consistency and serves as a dip) and topped with bacon or fried onion. In Slovakia, pirohy are semicircular in shape.

  7. Kapustové halušky - Wikipedia

    en.wikipedia.org/wiki/Kapustové_halušky

    Strapačky and halušky. Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary.It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used. [1]

  8. 30 Christmas Traditions From Around the World - AOL

    www.aol.com/news/30-christmas-traditions-around...

    Food is also an important part of the holiday, and the traditional Greenland Christmas dinner features some meats that may seem unusual to the rest of the world, including mattak (made of whale ...

  9. Žemlovka - Wikipedia

    en.wikipedia.org/wiki/Žemlovka

    The meal is a traditional part of Czech and Slovak cuisine and often appears in canteens. Classic Preparation ... Czech cuisine; References. External links

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