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A few years later, a French engineer had begun coating his fishing gear with Teflon to prevent tangles. His wife Colette suggested using the same method to coat her cooking pans. The idea was successful and a French patent was granted for the process in 1954. The Tefal company was formed in 1956 to manufacture non-stick pans. [5]
Steel or aluminum cooking pans can be coated with a substance such as polytetrafluoroethylene (PTFE, often referred to with the genericized trademark Teflon) in order to minimize food sticking to the pan surface. There are advantages and disadvantages to such a coating.
PTFE-coated non-stick cookware has a polymer coating that prevents food from sticking in the pans while cooking. This material also makes the cookware easy to wash.
Teflon has the third lowest coefficient of friction of any known solid. [citation needed] It is also relatively cheap and very common. The downsides of Teflon include the fact that it can be scratched off and get into food during the cooking process.
Teflon flu, aka polymer fume fever, is a term used to describe people who have gotten sick after being exposed to fumes from Teflon pans, according to the National Capital Poison Center.
Indoor air pollution has been a hot topic over the past few years thanks to a growing body of research that found that different cooking tools, including gas stoves and Teflon pans, can make you sick.
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