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In 1969 two Guinness brewers at Guinness's St James's Gate Brewery in Dublin, Tony Carey and Sammy Hildebrand, developed a system for producing draught type Guinness from cans or bottles through the discharge of gas from an internal compartment. It was patented in British Patent No 1266351, filed 27 January 1969, with a complete specification ...
Two examples are Miller Genuine Draft, a pale lager which is produced using a cold filtering system, and Guinness stout in patented "Draught-flow" cans and bottles. Guinness is an example of beers that use a nitrogen widget to create a smooth beer with a dense head. Guinness has recently replaced the widget system from their bottled "draught ...
Michael Edward Ash (17 December 1927 – 30 April 2016) [1] was a British mathematician and brewer.Ash led a team that invented a nitrogenated dispense system for Guinness stout first released in 1959, which evolved to become the beer now sold globally as Draught Guinness.
Nigeria has been brewing its own Guinness for 60 years and drinks more of the black stuff than the Irish. Nigerian food memoirist Yemisi Aribisala explains why it’s the life-blood of her nation.
Guinness Draught, sold in kegs, widget cans, and bottles: 4.1 to 4.3% alcohol by volume (abv); the Extra Cold is served through a super cooler at 3.5 °C (38.3 °F). [ 21 ] Guinness Original/Extra Stout: 4.2 or 4.3% ABV in Ireland and the rest of Europe, 4.1% in Germany, 4.8% in Namibia and South Africa, 5.6% in the United States and Canada ...
The brand is produced and managed by Guinness owner, Diageo. It is available in draught, bottles and cans. It is brewed in Ireland. Kilkenny is similar to Smithwick's Draught; however, it has less hop finish, and it has a nitrogenated cream head similar to Guinness. The 'Kilkenny' name was originally used during the 1980s and 1990s to market a ...
The creamy head on beers such as Guinness is created by a widget in cans or bottles using nitrogen, or by the process of drawing keg beer from a keg using nitrogen or mixed gas (carbon dioxide and nitrogen). The use of nitrogen, which was pioneered by Guinness, creates a firm head with small bubbles while reducing the excessively acidic taste ...
Guinness Extra Stout and Guinness Draught Guinness Original/Extra Stout Can Guinness stout is available in a number of variants and strengths, which include: Guinness Draught , the standard draught beer sold in kegs (but exist also a texture-like version in widget cans and bottles): 4.1 to 4.3% alcohol by volume (ABV); the Extra Cold is served ...
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