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  2. Palm kernel oil - Wikipedia

    en.wikipedia.org/wiki/Palm_kernel_oil

    Palm kernel oil is an edible plant oil derived from the kernel of the oil palm tree Elaeis guineensis. [1] It is related to two other edible oils: palm oil , extracted from the fruit pulp of the oil palm, and coconut oil , extracted from the kernel of the coconut.

  3. Babassu oil - Wikipedia

    en.wikipedia.org/wiki/Babassu_oil

    Babassu oil or cusi oil is a clear light yellow vegetable oil extracted from the seeds of the babassu palm (Attalea speciosa) which grows in the Amazon region of South America. [1] It is a non-drying oil used in food, cleaners and skin products. This oil has properties similar to coconut oil and is increasingly being used as a substitute for ...

  4. Elaeis guineensis - Wikipedia

    en.wikipedia.org/wiki/Elaeis_guineensis

    Fruit of the oil palm Production Of oil palm fruit worldwide, by country in 2021. Oil is extracted from both the pulp of the fruit (palm oil, an edible oil) and the kernel (palm kernel oil, used in foods and for soap manufacture). For every 100 kg of fruit bunches, typically 22 kg of palm oil and 1.6 kg of palm kernel oil can be extracted.

  5. Palm oil - Wikipedia

    en.wikipedia.org/wiki/Palm_oil

    Palm oil block showing the lighter color that results from boiling. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. [1] The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from oil crops in 2014. [2]

  6. What is palm oil and why is it so bad for the environment? - AOL

    www.aol.com/news/palm-oil-bad-environment...

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  7. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Virgin pracaxi oil. Prune kernel oil, marketed as a gourmet cooking oil [120] [121] Similar in composition to peach kernel oil. [122] Quinoa oil, similar in composition and use to corn oil. [123] Ramtil oil, pressed from the seeds of the one of several species of genus Guizotia abyssinica (Niger pea) in India and Ethiopia. [124] [125]

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