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Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast; Texas-Style Potato Salad with Mustard and Pickled Red Onions; Pinto Beans with Burnt Ends; Rotisserie Chicken with Black Pepper Vinegar Sauce; Grilled Corn with Maple and Chipotle; Pinto Beans with Burnt Ends
Grilled Tomatoes – Juicy, smoky, and a delicious pairing to any BBQ. The heat brings out the sweetness in the tomatoes, making them delicious as a standalone side dish or to tuck into your burgers.
In a medium bowl, toss the cocktail onions, olives and mint leaves with the remaining 2 tablespoons of olive oil. Preheat a grill pan or light a grill. Grill the steaks over moderate heat, turning once or twice, until lightly charred, about 7 minutes for medium-rare meat.
Light a grill. Grill the sausages over moderate heat, turning occasionally, until nicely charred and cooked through, about 15 minutes. Set a sausage in each piece of baguette. Top with the caramelized onions and a few cilantro sprigs and close the sandwiches. Transfer to plates and serve. Garnish with the lemon wedges.
Get all the savory, smoky, char-grilled flavors of this pitmaster's barbecue without the hours of waiting. Make Rodney Scott's grilled chicken and marinated tomatoes the stars of your backyard ...
Here, you’ll find tons of ways to cook with onions—like caramelized onions, grilled onions, fried onion rings, and roasted onions with pork and apples. Plus, we'll show you how to pickle ...
A sausage sizzle is a community event in Australia and New Zealand [1] [2] to cook and serve sausages in bread (also referred to as sausage sandwiches or sausage sizzles) [3] [4] [5] which are grilled or barbecued sausages (most commonly beef or pork) served in sliced bread or a bun with grilled onions and various condiments, most commonly tomato sauce, barbecue sauce or mustard. [6]
A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The sandwich traces its origins to Chicago's Maxwell Street market, and has been called one of "the classic foods synonymous with Chicago". [1]