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This is a list of fungicides. These are chemical compounds which have been registered as agricultural fungicides . The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [ 1 ]
The USDA's National Agricultural Pesticide Impact Assessment Program estimated that 100% of eastern apple orchards are stricken with apple scab and that without fungicide treatments yield losses would be as high as 90%. [15] In the western orchards 52% are infected and apple yield loss can be as high as 22%. [11]
Print/export Download as PDF; Printable version; ... List of fungicides; List of herbicides; List of insecticides This page was last edited on 2 January 2024, at ...
It is presumed that this disrupts the binding of the fungicide to the protein, rendering the fungicide ineffective. Upregulation of target genes can also render the fungicide ineffective. This is seen in DMI-resistant strains of Venturia inaequalis. [10] Resistance to fungicides can also be developed by efficient efflux of the fungicide out of ...
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Fungicides" The following 132 pages are in this category, out of 132 total.
Methoxyacrylates hold significant importance in the field of agricultural fungicides, with a substantial market share. In 1999, this group of active ingredients accounted for over 10% of the fungicide market, with sales totaling US$620 million, led by azoxystrobin, which alone generated approximately US$415 million in sales. [4]
Mancozeb is a dithiocarbamate non-systemic agricultural fungicide with multi-site, protective action on contact. It is a combination of two other dithiocarbamates: maneb and zineb. [1] The mixture controls many fungal diseases in a wide range of field crops, fruits, nuts, vegetables, and ornamentals. It is marketed as Penncozeb, Trimanoc ...
The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.