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  2. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    In 2018 the FCR of broilers is about 1.5, or 1.5 kg of feed to produce 1 kg of meat. [2] This compares very favorably with other sources of meat. It is estimated that broilers produce 6 kg of greenhouse gas per 1 kg of meat, as compared to 60 kg GHG /kg for beef cattle. [3] In the 1980s, it was typical to produce a 2 kilogram chicken in 70 days.

  3. Ayam Cemani - Wikipedia

    en.wikipedia.org/wiki/Ayam_Cemani

    Fibromelanosis is also found in some other black or blue-skinned chicken breeds, such as the Silkie. [6] [7] The roosters weigh 2–2.5 kg (4.4–5.5 lb) and the hens 1.5–2 kg (3.3–4.4 lb). The hens lay tinted or cream-colored eggs, although they are poor setters and rarely hatch their own brood.

  4. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    Modern varieties however grow much faster; by day 35 a Ross 708 broiler may weigh 1.8 kg (4.0 lb) as against the 1.05 kg (2.3 lb) of a heritage chicken of the same age. [ 21 ] Adult chickens of both sexes have a fleshy crest on their heads called a comb or cockscomb, and hanging flaps of skin on either side under their beaks called wattles ...

  5. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    [36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.

  6. Chicken breeds recognized by the American Poultry Association

    en.wikipedia.org/wiki/Chicken_breeds_recognized...

    The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics .

  7. Leghorn chicken - Wikipedia

    en.wikipedia.org/wiki/Leghorn_chicken

    According to the British standard, fully grown Leghorn cocks weigh 3.4 kg (7.5 lb), hens 2.5 kg; cockerels weigh 2.7–2.95 kg and pullets 2–2.25 kg; for bantams the maximum weight is 1020 g for cocks and 910 g for hens. [7] Ring size is 18 mm for cocks, 16 mm for hens. [13]

  8. Big Mac - Wikipedia

    en.wikipedia.org/wiki/Big_Mac

    The Chicken Big Mac is a Big Mac with two breaded chicken patties sold in US, [39] UK, [40] [41] Canada, [42] Pakistan, Egypt, UAE, Kuwait, Qatar and other countries as a limited-availability or promotional burger. [43] [44] [45] The Giga Big Mac, is sold in Japan. It is a larger version of the Big Mac with three times the meat of a regular one ...

  9. Barbu d'Uccle - Wikipedia

    en.wikipedia.org/wiki/Barbu_d'Uccle

    Millefleur, black mottled and white varieties. The Barbu d'Uccle or Belgian d'Uccle, [7] [8] Dutch: Ukkelse Baardkriel, is a Belgian breed of bearded bantam chicken.It was first bred in the town of Uccle on the outskirts of Brussels, in central Belgium, in the early years of the twentieth century.