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  2. Coconut-Mango Frozen Yogurt Recipe - AOL

    www.aol.com/food/recipes/coconut-mango-frozen-yogurt

    1. In a small saucepan, combine the coconut water and sugar and bring to a boil. Cook until reduced to 3/4 cup, about 6 minutes. Let the sugar syrup cool. 2. In a blender or food processor, puree ...

  3. Coconut-Mango Frozen Yogurt Recipe - AOL

    homepage.aol.com/.../coconut-mango-frozen-yogurt

    Want to make Coconut-Mango Frozen Yogurt? Learn the ingredients and steps to follow to properly make the the best Coconut-Mango Frozen Yogurt? recipe for your family and friends.

  4. Make Something Fruity and Tropical With These Mango Recipes - AOL

    www.aol.com/something-fruity-tropical-mango...

    Mango Salad. The sweetness from the mango paired with the crunchy jicama, red pepper, and onion makes this fresh salad a dream come true. Even the sprinkling of chili-lime seasoning adds a ...

  5. 40 Best Smoothie Recipes for a Healthy Breakfast - AOL

    www.aol.com/40-easy-smoothie-recipes-healthy...

    Ingredients: 1/2 cup almond milk, 1/2 cup plain low-fat yogurt, 1 tsp honey, 1 cup mixed frozen berries, 1 cup freshly cooked beets, 3 to 5 ice cubes Getty Images Strawberry Protein Shake

  6. Coconut-Mango Frozen Yogurt Recipe - AOL

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  7. Mango float - Wikipedia

    en.wikipedia.org/wiki/Mango_float

    Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream -like consistency.

  8. Sorbet - Wikipedia

    en.wikipedia.org/wiki/Sorbet

    Sorbet (/ ˈ s ɔːr b eɪ, ˈ s ɔːr b ə t /, US also / s ɔːr ˈ b eɪ /) [1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.

  9. Frozen dessert - Wikipedia

    en.wikipedia.org/wiki/Frozen_dessert

    Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water ( shave ice , ice pops , sorbet , snow cones ), on fruit purées (such as sorbet ), on milk and cream (most ice creams , sundae , sherbet ), on custard ( frozen custard and some ice creams), on mousse ( semifreddo ), and ...

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