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  2. Mustard-Glazed Chicken with Arugula and Bok Choy Recipe - AOL

    homepage.aol.com/food/recipes/mustard-glazed...

    Add the bok choy cut side down and cook over high heat, turning once, until browned, 3 minutes. Transfer to a platter; season with salt and pepper. Arrange the chicken over the bok choy. 4. In a bowl, whisk the vinegar with the remaining oil, soy sauce and sugar; season with salt and pepper. Add the arugula and toss; arrange over the chicken ...

  3. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

    www.aol.com/29-easy-fall-chicken-recipes...

    A classic recipe, chicken piccata combines thin and delicate chicken breasts with a tart caper, white wine, lemon juice, and creamy buttery sauce topped with briny capers. Get the Chicken Piccata ...

  4. The 15-Minute Baked Chicken I Make on Repeat - AOL

    www.aol.com/3-ingredient-chicken-m-short...

    Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

  5. Honey Balsamic Mustard Glazed Chicken Recipe - AOL

    www.aol.com/food/recipes/honey-balsamic-mustard...

    In a medium bowl, add in the mustards, vinegar and honey and whisk until combined. Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper.

  6. Maple-Glazed Chicken Breasts with Mustard Jus - AOL.com

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  7. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Butter chicken is an Indian dish made with mildly spiced tomato sauce. Karaage, a Japanese dish Chicken noodle soup Buldak is a Korean dish made from heavily spiced chicken. [3] ...

  8. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

  9. Mustard-Glazed Chicken with Arugula and Bok Choy Recipe - AOL

    www.aol.com/food/recipes/mustard-glazed-chicken...

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