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Taco rice (タコライス, takoraisu) is a popular example of modern Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. [1] [2] Charlie's Tacos, serving tacos in shells made from rice flour, had been established in 1956 as the first ...
Okinawan staple foods are traditionally potatoes, such as sweet potato or taro root, but they are substituted to rice or wheat flour, then Okinawans developed original dishes such as taco rice. After the end of the occupation, they still have original food cultures, and Americanized foods are frequently eaten in their diets.
There have also been recent additions to local Ryukyuan cuisine as a result of American military presence. Popular dishes include goya champuru, rafute and taco rice. In the Amami Islands, a chicken-based soup known as keihan rice is popular throughout Kagoshima Prefecture. The historical staple food of the Ryukyu Islands was the sweet potato. [12]
The Yayoi culture which had a major influence on the Japanese islands, is traditionally dated from 3rd century BCE and recently from around 1000 BCE, [60] and is notable for the introduction of Yayoi-type pottery, metal tools and cultivation of rice, however although some Yayoi pottery and tools were excavated on the Okinawa Islands, the rice ...
Okinawa soba - a noodle soup vaguely resembling udon, often topped with soki ("soki-soba"). Naaberaa Nbushii - miso-flavored luffa stir-fry; Taco rice (tako-raisu) - Invented in the 1960s. Taco meat served on a bed of rice and lettuce, often served together with tomato, cucumber, cheese and topped off with salsa
Category: Okinawan cuisine. ... Taco rice; Turmeric tea; Z. Zosui This page was last edited on 24 June 2021, at 04:16 (UTC). Text is available under the ...
Often, the rice is fried with various meats (but typically chicken) or vegetables, and can be flavored with beef stock, ketchup, demi-glace, white sauce or simply salt and pepper. Sometimes, rice is replaced with fried noodles to make omusoba. A variant in Okinawa is omutako, consisting of an omelet over taco rice.
Taco rice: Japan Taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato, and salsa. Tahdig: Iran: A specialty of Iranian cuisine consisting of crisp, caramelized [37] rice taken from the bottom of the pot in which the rice is cooked. [38] Tangyuan: China, Taiwan and Southeast Asia