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Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia.
Anijsmelk is a Dutch drink consisting of hot milk flavored with anise seed and sweetened with sugar. One traditional use takes place during ice skating. [1] Anijsmelk is also said to have a soporific effect.
The spice star anise is distilled to make star anise oil. Sandalwood oil, used primarily as a fragrance, for its pleasant, woody fragrance. [24] Sassafras oil, from sassafras root bark. Used in aromatherapy, soap-making, perfumes, and the like. Formerly used as a spice, and as the primary flavoring of root beer, inter alia.
French '89 Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish Method: Add all ingredients to glass.
[2] [9] The water is added before the ice cubes, due to the anethole's cold sensitivity [2] This whole ritual was advocated by Paul Ricard in order to release the full aroma of the anise. [9] Dilution of Ricard with water causes the spirit to louch (turn milky). In its diluted form, Ricard is known colloquially as the "Milk of Marseille". [24]
Water and other fluids. Adequate fluid consumption is one of the most important dietary components to help avoid constipation. Water makes it easier for food to pass through the gastrointestinal ...
Anise drinks is a family of alcoholic beverages with defining characteristics such as: Strong flavour of anise; High concentration of alcohol; Crystallization and colour changing when mixed with other liquids (ouzo effect) Varieties include: Absinthe, a drink popular throughout Europe; Aguardiente (only Colombian Aguardiente) Anis, popular in ...
It is colorless and, because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe). The most traditional style of anisette is that produced by means of distilling aniseed, [ 2 ] and is differentiated from those produced by simple maceration by the inclusion of the word distilled on the label.