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[2] [9] The water is added before the ice cubes, due to the anethole's cold sensitivity [2] This whole ritual was advocated by Paul Ricard in order to release the full aroma of the anise. [9] Dilution of Ricard with water causes the spirit to louch (turn milky). In its diluted form, Ricard is known colloquially as the "Milk of Marseille". [24]
Anise drinks is a family of alcoholic beverages with defining characteristics such as: Strong flavour of anise; High concentration of alcohol; Crystallization and colour changing when mixed with other liquids (ouzo effect) Varieties include: Absinthe, a drink popular throughout Europe; Aguardiente (only Colombian Aguardiente) Anis, popular in ...
In 19th-century medicine, anise was prepared as aqua anisi ("Water of Anise") in doses of an ounce or more and as spiritus anisi ("Spirit of Anise") in doses of 5–20 minims. [12] In Turkish folk medicine, its seeds have been used as an appetite stimulant, tranquilizer or diuretic .
There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But today, a martini's ingredients may be up for debate.
The image of the mid-water side trawler Cevic which appears on all Fisherman's Friend products [1] The company's factory in Fleetwood A selection of Fisherman's Friend lozenges Fisherman's Friend is a brand of strong menthol lozenges manufactured by the Lofthouse company in Fleetwood , Lancashire , England.
Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl recipe. The fiber-rich grain freezes very well, so cook up a batch to stash ...
Water and other fluids. Adequate fluid consumption is one of the most important dietary components to help avoid constipation. Water makes it easier for food to pass through the gastrointestinal ...
Liqueurs and other spirits which are flavored (to at least some extent) with anise or star anise. The compound responsible for the "anise" flavor is anethole, and the clouding they exhibit on addition of water is called louching (also the ouzo effect). See also Anise-flavored liqueurs on the list of liqueurs