enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Eurycoma longifolia - Wikipedia

   en.wikipedia.org/wiki/Eurycoma_longifolia

   Eurycoma longifolia (commonly called tongkat ali, Malaysian ginseng or long jack) [2] is a flowering plant in the family Simaroubaceae. It is native to Indochina (Cambodia, Laos, Malaysia, Myanmar, Thailand and Vietnam) and Indonesia (the islands of Borneo and Sumatra ), [ 3 ] but has also been found in the Philippines. [ 4 ]

3. What to Know About Taking Tongkat Ali to Boost Testosterone - AOL

   www.aol.com/know-taking-tongkat-ali-boost...

   Tongkat Ali, a south-east Asian medicinal plant (also called Eurycoma longifolia Jack or Malaysian ginseng), is one of the most commonly touted testosterone-boosting herbs.

4. Eurycomanone - Wikipedia

   en.wikipedia.org/wiki/Eurycomanone

   Eurycomanone is a chemical compound that has been isolated from Eurycoma longifolia, also known as the longjack plant or tongkat ali. [1] Eurycomanone is distributed throughout the plant, with the highest concentration in leaves. Researchers measured 6.0568 μg/mL in leaves, and only 0.3533 μg/mL in roots. [2]

5. Ginseng - Wikipedia

   en.wikipedia.org/wiki/Ginseng

   A root of cultivated Korean ginseng (Panax ginseng). Ginseng (/ ˈ dʒ ɪ n s ɛ ŋ /) [1] is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), characterized by the presence of ginsenosides and gintonin.

6. Ramuan - Wikipedia

   en.wikipedia.org/wiki/Ramuan

   Ramuan is an Indonesian-Malay term referring to a blend of ingredients (e.g., plants or plant organs) selected to provide health benefits in the preparation of food or the creation of herbal medicines. Ramuan may consist of leaves, stems, barks, fruits and roots, traditionally gathered from the rainforest.

7. 5 types of winter squash you should start eating now - AOL

   www.aol.com/lifestyle/5-types-winter-squash...

   The squash is delicious in salads too, like the savory delicata squash and roasted pear salad from dietitian and culinary nutritionist Laura Ali, or in fall grain bowls, which dietitian Cassidy ...