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  2. Charcoal in food - Wikipedia

    en.wikipedia.org/wiki/Charcoal_in_food

    Charcoal is used in food to colour it black and for its supposed health benefits. Activated charcoal, typically made from bamboo or coconut shell, is used as a food ingredient. It gives food an earthy, smoky taste and the black colouring gives the food an exotic, fashionable appearance. [2]

  3. Bamboo shoot - Wikipedia

    en.wikipedia.org/wiki/Bamboo_shoot

    Bamboo can be found in the whole of Myanmar but the bamboo shoots from the two northernmost regions (Kachin State and Sagaing Region) are soft and good in taste. The bamboo shoots are then boiled in water after which they can be cooked with curry powder, rice powder, and other ingredients such as snakehead fish and basil leaves. A small amount ...

  4. Edible plant stem - Wikipedia

    en.wikipedia.org/wiki/Edible_plant_stem

    Bamboo The edible portion is the young shoot . Birch Trunk sap is drunk as a tonic or rendered into birch syrup, vinegar, beer, soft drinks, and other foods. Broccoli The edible portion is the peduncle stem tissue, flower buds, and some small leaves. Cauliflower The edible portion is proliferated peduncle and flower tissue. Cinnamon

  5. Bambusa vulgaris - Wikipedia

    en.wikipedia.org/wiki/Bambusa_vulgaris

    Bambusa vulgaris, common bamboo, is an open-clump type bamboo species. It is native to Bangladesh , India , Sri Lanka , Southeast Asia , and to the province of Yunnan in southern China , but it has been widely cultivated in many other places and has become naturalized in several regions.

  6. Leaf plate - Wikipedia

    en.wikipedia.org/wiki/Leaf_plate

    Men eating from fresh pattal plates and bowls, ca. 1712. Plates and bowls made of leaves finds mentioned in Hindu, Jain and Buddhist texts. According to Hindu tradition food eaten on prescribed leaves is believed to have numerous health and spiritual benefits.

  7. Lemang - Wikipedia

    en.wikipedia.org/wiki/Lemang

    Cooking the lemang bamboo tubes. The bamboo contains glutinous rice, salt and coconut milk that is placed onto a slanted position besides a small fire with the opening facing upwards. It should be turned regularly in order to ensure the rice inside the bamboo is cooked evenly. The cooking process takes about 4–5 hours.

  8. Bamboo - Wikipedia

    en.wikipedia.org/wiki/Bamboo

    Bamboo yarn can also be blended with other textile fibres, such as hemp or spandex. Bamboo is an alternative to plastic that is renewable and can be replenished at a fast rate. Modern clothing labeled as being made from bamboo is usually viscose rayon, a fiber made by dissolving the cellulose in the bamboo, and then extruding it to form fibres ...

  9. Tabasheer - Wikipedia

    en.wikipedia.org/wiki/Tabasheer

    Tabasheer (Hindustani: तबाशीर or طباشیر) or Banslochan (बंसलोचन, بنسلوچن), also spelt as Tabachir or Tabashir, is a translucent white substance, composed mainly of silica and water with traces of lime and potash, obtained from the nodal joints of some species of bamboo. [1]