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AGA cooker showing hot plates AGA range cookers are available in 2, 3, 4 and 5 oven models with the 4 and 5 oven versions wider than the others. Traditional AGA range cookers have a boiling and simmering plate, or in newer models with one hotplate this can be set to either boiling or simmering mode.
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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
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A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836.
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A hot plate is a portable self-contained tabletop small appliance cooktop that features one, two or more electric heating elements or gas burners. A hot plate can be used as a standalone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove .
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