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Proximity to the nearby Ohio State University helped the first restaurant succeed and spread Marzetti's fame. [7] By the 1920s, it had become popular across Ohio and the Midwestern United States. The original restaurant closed in 1942, but a second location, opened in 1919, remained in operation until Teresa Marzetti died in 1972. [8]
In anticipation of the developments, the entire area (947 acres; 383 ha) was annexed by the city of Tukwila in November 1957. [4] Southcenter Corporation strategically purchased 160 acres (0.65 km 2 ) at what would eventually become the intersection of two major freeways , the Seattle-Tacoma Freeway ( I-5 ) and I-405 .
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The Manila-based chain draws long lines when new stores open. There are now almost 100 in the U.S. and Canada.
Originating in Hanoi, Bún ốc is a snail-based noodle dish usually served with fried green banana and fried tofu. It is served as a side-dish or appetizer rather than a main course. Bún ốc can be found in nooks, street food stalls, and luxury restaurants. Traditional luosifen noodles are also sold.
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By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio. By the late 1960's, the company built a dressing production plant in Columbus' Clintonville neighborhood on Indianola Avenue.
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.
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