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2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

3. Amish friendship bread - Wikipedia

   en.wikipedia.org/wiki/Amish_friendship_bread

   Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

4. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3] To make a sourdough starter from scratch, the minimum-needed ingredients are flour, water, and time. This starter is maintained with daily feedings or refreshments of fresh flour and water or, new dough.

5. List of sourdough breads - Wikipedia

   en.wikipedia.org/wiki/List_of_sourdough_breads

   Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

6. 59 Pumpkin Bread Recipes for Cozy Sunday Vibes - AOL

   www.aol.com/59-pumpkin-bread-recipes-cozy...

   Get the recipe: Sourdough Pumpkin Bread. Related: 12 Homemade and Delicious Baked Goods to Make with Sourdough Starter. Flavor the Moments.

7. We Tried 14 Panettoni and Our Favorite Has Been the ... - AOL

   www.aol.com/tried-14-panettoni-favorite-best...

   Pastry chef Luigi Biasetto makes these panettoni, using the best Italian ingredients he can find — alpine butter, organic eggs, Tuscan honey, and a 90-year-old sourdough starter.

8. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

9. 50 of the world’s best breads - AOL

   www.aol.com/50-world-best-breads-144757810.html

   Golden blisters of crisp dough speckle a perfectly made bolani, but the real treasure of Afghanistan’s favorite flatbread is hidden inside. After rolling out the yeast-leavened dough into a thin ...