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Its bank density (the density of a coal seam prior to breaking up during mining) is about 1346 kg/m 3 (84 lb/ft 3) while the bulk density of extracted coal is up to 833 kg/m 3 (52 lb/ft 3). [12] Bituminous coal characteristically burns with a smoky flame and softens and swells during combustion. [13]
The kilogram per cubic metre (symbol: kg·m −3, or kg/m 3) is the unit of density in the International System of Units (SI). It is defined by dividing the SI unit of mass, the kilogram, by the SI unit of volume, the cubic metre. [1]
5.56 × 45 mm NATO bullet muzzle energy density [clarification needed] 0.4: 3.2: battery, Nickel–metal hydride (NiMH), low power design as used in consumer batteries [29] 0.4: 1.55: Liquid Nitrogen: 0.349: Water – Enthalpy of Fusion: 0.334: 0.334: battery, Zinc–Bromine flow (ZnBr) [30] 0.27: battery, Nickel–metal hydride (NiMH), High ...
The energy density of coal is roughly 24 megajoules per kilogram [80] (approximately 6.7 kilowatt-hours per kg). For a coal power plant with a 40% efficiency, it takes an estimated 325 kg (717 lb) of coal to power a 100 W lightbulb for one year.
Relative density or specific gravity of the coal depends on the rank of the coal and degree of mineral impurity. Knowledge of the density of each coal play is necessary to determine the properties of composites and blends. The density of the coal seam is necessary for conversion of resources into reserves.
Additionally, specific physical and mechanical properties of coal and particular carbonization properties The calorific value Q of coal [kJ/kg] is the heat liberated by its complete combustion with oxygen. Q is a complex function of the elemental composition of the coal [citation needed]. Q can be determined experimentally using calorimeters.
Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces). An energy unit commonly used in nutritional contexts within non-metric ...
An anthracite pile in Trevorton, Pennsylvania. Anthracite derives from the Greek anthrakítēs (ἀνθρακίτης), literally "coal-like". [9] Other terms which refer to anthracite are black coal, hard coal, stone coal, [10] [11] dark coal, coffee coal, blind coal (in Scotland), [7] Kilkenny coal (in Ireland), [10] crow coal or craw coal, and black diamond.