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  2. Veggie-Packed Gut-Healthy Dinners Ready in 30 Minutes ... - AOL

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    Sunday: Lemon Zucchini Pasta Monday: No-Cook White Bean & Spinach Caprese Salad Tuesday: Sauteed Corn with Basil & Shallots ... This no-cook salad features gut-healthy, fiber-rich white beans and ...

  3. 51 All-Star Zucchini Recipes That Demand Your Attention This ...

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    From fritters and fries to bread and tuna boats.

  4. Too Much Zucchini? That's Never a Problem With These Recipes

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    Along with fresh ingredients like tomatoes, onion, bell pepper, and zucchini, this pasta salad is packed with tons of bold Italian flavor. There's cheesy tortellini, salami, mozzarella, black ...

  5. Lidia Bastianich's Zucchini Salad with Tuna - AOL

    www.aol.com/lifestyle/food-lidia-bastianichs...

    Try Lidia Bastianich's Zucchini Salad with Tuna. Her salad is simple to make, but you'd never guess it by all of the flavor. It's quick and easy to make, and Lidia also points out that zucchini.

  6. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL.com

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    Want to make Chicken Salad with Zucchini, Lemon and Pine Nuts? Learn the ingredients and steps to follow to properly make the the best Chicken Salad with Zucchini, Lemon and Pine Nuts? recipe for your family and friends.

  7. Zucchini - Wikipedia

    en.wikipedia.org/wiki/Zucchini

    When frying zucchini, it is recommended to pat down cut sections to make them drier, similarly to what may be done with eggplant, in order to keep the slices' shape while cooking. [26] Zucchini can also be eaten raw, sliced or shredded, in a cold salad, as well as lightly cooked in hot salads, as in Thai or Vietnamese recipes. Mature (larger ...

  8. 13 Ways You Should Be Cooking With Zucchini - AOL

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    Gad Zukes! Even the greenest green thumbs have overlooked a ready-to-pick zucchini during harvest and come back the next day to find a Hulk-sized zuke glaring at them from beneath the large leaves.

  9. 19+ Easy, Delicious Cold Salads That Don't Use Greens

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    Shaved Zucchini Salad With Parmesan Pine Nuts. Don't be fooled by the premium ingredients in this recipe from Ian Knauer, author and host of the PBS cooking show "The Farm." Inexpensive and oh-so ...