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Food allergens account for about 90% of all allergic reactions. [16] The most common food allergens include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat, [17] which are referred to as "the big eight", and are required by US law to be on labels of foods that contain those foods. [18]
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
The Frosty was among the first five items introduced on the Wendy's menu. [1] Wendy's founder Dave Thomas created the original "light chocolate" Frosty himself by combining chocolate and vanilla flavors, as he thought that a pure chocolate flavor would overwhelm the taste of the restaurant's hamburgers. [2]
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The tag is available to purchase in Wendy’s restaurants and on its app starting Dec. 9 until Feb. 15, 2025 and costs $3. The stocking stuffer will unlock unlimited free Jr. Frosty treats with ...
Even minute amounts, such as coloring or spices, must be listed if they contain any proteins from these major allergens. [8] Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis.