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In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl'), [2] is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [3] [4] Alcohols range from the simple, like methanol and ethanol, to complex, like sugars and cholesterol. The presence of an OH group strongly modifies the ...
See alcohol (chemistry) for description. Subcategories. This category has the following 12 subcategories, out of 12 total. A. Acyloins (11 P) C. Cyclohexenols (1 C ...
Pages in category "Alcohol chemistry" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. A. Alcohol congener ...
This category is about alcohol as it pertains to organic chemistry. For more information on human consumption of ethanol , see Category:Alcohol and Category:Alcoholic drinks . Pages in this category should be moved to subcategories where applicable.
A primary alcohol is an alcohol in which the hydroxy group is bonded to a primary carbon atom. It can also be defined as a molecule containing a “–CH 2 OH” group. [ 1 ] In contrast, a secondary alcohol has a formula “–CHROH” and a tertiary alcohol has a formula “–CR 2 OH”, where “R” indicates a carbon-containing group.
Jenn Wilson, a communications coordinator at Louisville High School in Ohio, came up with the idea. The video enlisted current kindergarteners (the class of 2036) as well as the class of 2024.
Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH. It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like ...
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