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  2. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and ...

  3. Crocus sativus - Wikipedia

    en.wikipedia.org/wiki/Crocus_sativus

    Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .

  4. Colchicum autumnale - Wikipedia

    en.wikipedia.org/wiki/Colchicum_autumnale

    Colchicum autumnale, commonly known as autumn crocus, meadow saffron, [3] naked boys [4] or naked ladies, [5] is a toxic autumn-blooming flowering plant that resembles the true crocuses, but is a member of the plant family Colchicaceae, unlike the true crocuses, which belong to the family Iridaceae.

  5. Crocus - Wikipedia

    en.wikipedia.org/wiki/Crocus

    It is derived via Latin crocus from the Greek κρόκος (krokos), [76] which is itself probably a loan word from a Semitic language, related to Hebrew כרכום karkōm, [77] Aramaic ܟܟܘܪܟܟܡܡܐ kurkama, and Arabic كركم kurkum, meaning saffron (Crocus sativus), "saffron yellow" or turmeric (see Curcuma), another yellow dye. [78]

  6. Use of saffron - Wikipedia

    en.wikipedia.org/wiki/Use_of_saffron

    One of the world's most expensive spices by weight, [2] saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried stigmas, also known as "threads", are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes.

  7. History of saffron - Wikipedia

    en.wikipedia.org/wiki/History_of_saffron

    Saffron is the triploid form of a species found in Eastern Greece, Crocus cartwrightianus; it probably appeared first in Crete. An origin in Western or Central Asia, although often suspected, has been disproved by botanical research. [24] Minoan depictions of saffron are now considered to be Crocus cartwrightianus. [25] Saffron played a ...

  8. How Nutcrackers Became a Classic Symbol of Christmas

    www.aol.com/nutcrackers-became-classic-symbol...

    There are so many enduring symbols of Christmas: the trimmed tree, stockings hung by the chimney with care, and of course, jolly Ol' Saint Nick.But for Ree Drummond, there's one Christmas ...

  9. Colchicum - Wikipedia

    en.wikipedia.org/wiki/Colchicum

    The common names autumn crocus, meadow saffron and naked lady may be applied to the whole genus or to many of its species; they refer to the "naked" crocus-like flowers that appear in late summer or autumn, long before the strap-like foliage which appears in spring. Colchicum and Crocus look alike and can be confused by the casual observer. To ...

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