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  2. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

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    This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. ... View Recipe. Teriyaki Chicken Stir-Fry. Photographer: Brie Goldman, Food Stylist: Addelyn ...

  3. Got Leftover Pasta? Here are 8 Delicious Ways to Use That Up

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    2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.

  4. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

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    Get the Baked Spaghetti recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER ... Get the Tofu Stir-Fry recipe. ... Get the Creamy Chipotle Shrimp Pasta recipe. PHOTO: KATE JORDAN; FOOD ...

  5. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    Cha kuyteav – stir fry noodles with pork belly [5] Kuyteav – a soup with rice noodles and pork stock with toppings; Kuyteav kha kou – rice noodles in a beef stew or thick broth soup; Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives [6]

  6. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

  7. Recipes Everyone Over 30 Should Know How to Cook - AOL

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    Try out some of our recipes, like our homemade spaghetti sauce (pictured), our vodka sauce, our Alfredo sauce, and more from the list below, then keep your favorites ready to go for the next time ...

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38] Périgueux – Demi-glace, chopped truffles and madeira. [39] Poivrade – Diced vegetables with herbs, with demi-glace. [40] Ravigote – Reduction of white wine and vinegar with velouté and shallot butter, garnished with herbs. [41]

  9. Ree's Million Dollar Spaghetti Lives Up to Its Name

    www.aol.com/rees-million-dollar-spaghetti-lives...

    Place half the spaghetti in an even layer in a 13-by-9-inch baking dish. Using a rubber spatula, spread the cheese mixture evenly over the pasta. Add the remaining spaghetti in an even layer.

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