Ads
related to: cookbooks wikipediatemu.com has been visited by 1M+ users in the past month
- Shop & Save $200
Up To 90% Off For Everything
Countless Choices For Low Prices
- Save Big $200 Off
Enjoy Wholesale Prices
Find Everything You Need
- Store Locator
Team up, price down
Highly rated, low price
- Where To Buy
Daily must-haves
Special for you
- Shop & Save $200
Search results
Results from the WOW.Com Content Network
A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food.
This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.
The Man's Cookbook (1953) by Arthur H. Deute; The Bride's Cookbook (1954) by Poppy Canon; The Queen is in the Kitchen (1954) by Marguerite McCarthy; Food for Men (1954) by Glenn Quilty; Better Homes and Gardens Junior Cook Book (1955) Casserole Specialties (1955) by Nedda C. Anders; Cooking With the Experts (1955) edited by William A Kaufman
The cookbook was the first to suggest serving cranberry with turkey, and the first to use the Hudson River Valley Dutch word cookey (now usually spelled "cookie"). [1] [2] The cookbook also introduced the use of pearlash, a precursor of baking soda, as a chemical leavener, starting a revolution in the making of American cakes. [3]: 31 [4]
Pages in category "American cookbooks" The following 64 pages are in this category, out of 64 total. This list may not reflect recent changes. 0–9. The 4-Hour Chef; A.
This is a list of notable women cookbook writers Argentina. Gaby Melian (born 1969/1970), chef, cookbook writer; Doña Petrona (1896–1992), cookbook ...
The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.
The cooking, cuisine and gardening sections here will remain to discuss these fields generally. Some people want to move the list of recipes to the Wikimedia Cookbook at Wikibooks, while others believe that the encyclopedia should have comprehensive coverage of cuisine, with sample recipes, while the variations are in the cookbook.
Ads
related to: cookbooks wikipediatemu.com has been visited by 1M+ users in the past month