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  2. Kidney (food) - Wikipedia

    en.wikipedia.org/wiki/Kidney_(food)

    The kidneys can be grilled, sautéed, roasted or braised. [2] They can be used in cooking meat casseroles, stews or pies. [3] Typically used in cooking are beef, veal, lamb and pork kidneys. [4] [5] Chicken kidneys are used in cooking, too, [6] [7] but fowl kidneys are very small and generally not collected to be used in food separately. [5]

  3. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Pork, beef or veal kidneys, known in Polish as cynadry, are typically braised and eaten as a main dish. Pork tongues can be served hot, in a sauce, or cold, set into aspic. Cold pork trotters in aspic are very popular, especially as a companion to vodka. In the past, braised pork or veal brain was a popular snack, but today it is rare.

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    The holiday shopping season has begun, with Cyber Monday deals for everyone on your list.. This year’s offers include some hot wellness items at a discount for oral hygiene, sleep health and more.

  5. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    All-Clad cookware is up to 72% off during the All-Clad Black Friday sale. See all deals. In Other News. ... Black Friday shoppers spent a record $10.8 billion online: What did people buy? Finance.

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  7. Beuschel - Wikipedia

    en.wikipedia.org/wiki/Beuschel

    Beuschel (German: [ˈbɔʏʃl̩] ⓘ) is a dish that is typically a ragout made from lungs and other organs, such as heart, kidneys, spleen, and tongue, from calf, beef, pork, or game. [1] It is often served with a sour cream sauce and bread dumplings. [1] It is a dish of Viennese cuisine but is widespread in all of Austria, Bavaria, and ...

  8. How to shop safely on Cyber Monday, throughout holiday season

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    Black Friday weekend and Cyber Monday offer great sales. But scammers are looking to steal your money with fake deals. Learn how to protect yourself.

  9. Steak and kidney pudding - Wikipedia

    en.wikipedia.org/wiki/Steak_and_kidney_pudding

    Grigson (1974) calls for either veal or beef kidney, [5] as does Marcus Wareing. [8] Other cooks of modern times have variously specified lamb or sheep kidney ( Marguerite Patten , Nigella Lawson and John Torode ), [ 9 ] beef kidney ( Mary Berry , Delia Smith and Hugh Fearnley-Whittingstall ), [ 10 ] veal kidney ( Gordon Ramsay ), [ 11 ] either ...

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