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  2. Biltong - Wikipedia

    en.wikipedia.org/wiki/Biltong

    Finely shredded biltong is eaten on slices of bread and in sandwiches. [25] [26] Biltong can be used as a teething aid for babies. [27] Biltong is a high-protein food. Often, 200 g of beef is required to make 100 g of biltong, and the process of making biltong preserves most of the protein content. Some biltong can have up to 67% protein content.

  3. These Snacks Are All Whole30 Approved So You Know They Must ...

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    Keep a stash of Whole30-compliant snacks in your desk or backpack and/or stock your fridge and freezer with dietitian-approved Whole30 snacks: Rodgers recommends choosing natural, whole foods like ...

  4. Pastirma - Wikipedia

    en.wikipedia.org/wiki/Pastirma

    To make pastirma, the meat is rinsed and salted before being dried and pressed. After the first drying period, the meat is cold pressed for up to 16 hours. This aids the process of removing moisture from the meat. After the first pressing, the meat is dried for several days, during which the fats melt and form a white layer.

  5. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    Just fill a lidded bowl with your brine mixture and soak the chicken in it for at least 30 minutes. Buy a digital thermometer to avoid the stress of the guess. Use a meat thermometer to gauge when ...

  6. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  7. Bokkoms - Wikipedia

    en.wikipedia.org/wiki/Bokkoms

    The word bokkom comes from the Dutch word bokkem, which is a variant of the word bokking (or buckinc in Middle Dutch). [3] The word bokking is derived from the word bok (the Dutch word for buck or goat) and refers to the fact that bokkoms reminds of goat, because bokkoms has the same shape as the horns of a goat, is just as hard as a goat's horns, and stinks just as much as the horn of a goat ...

  8. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.

  9. Matthew McConaughey Claims to Be the Tuna Salad ‘Master ...

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    “I’m a tuna fish salad master maker,” McConaughey began before detailing the “long list of all kinds of things” that go into making “badass tuna fish” to Tom Segura and Bert Kreischer.

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