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  2. Cattaraugus Cutlery Company - Wikipedia

    en.wikipedia.org/wiki/Cattaraugus_Cutlery_Company

    Case Pocket Knives. 2002. Retrieved 2008-04-22. "Take Cattaraugus" Explorers Advised Admiral Byrd. Advertisement. Cattaraugus Cutlery Company. Place, Rich (August 7, 2015). "Former Cattaraugus Cutlery Co. building goes up in flames." Salamanca Press. Retrieved August 8, 2015.

  3. Global (cutlery) - Wikipedia

    en.wikipedia.org/wiki/Global_(cutlery)

    GLOBAL began its international expansion under Yuzo Watanabe in Japan in 1985. [5] [6] In 2006, the G Series knives were placed #46 on the Japanesque Modern Committee listing. [7] [8] In the years since GLOBAL has continued to come out with new lines of knives including the SAI line, the UKON line and most recently the GLOBAL NI line in 2015. [9]

  4. Shun Cutlery - Wikipedia

    en.wikipedia.org/wiki/Shun_Cutlery

    The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. [2] The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. [2] In 2002, Kai introduced the Shun Cutlery brand to the Western market.

  5. Are Japanese knives right for you? Find out with this ... - AOL

    www.aol.com/lifestyle/japanese-knives-set-sale...

    These premium knives are handcrafted in the Japanese tradition by blacksmiths who have 200 years' experience! The set includes: • 8" chef's knife — for general needs, including cutting meat ...

  6. Cold Steel (company) - Wikipedia

    en.wikipedia.org/wiki/Cold_Steel_(company)

    The company's products include fixed-blade knives, folding knives, swords, machetes, tomahawks, kukris, blowguns, walking sticks, Tantōs [3] and other martial arts items and training equipment. The knives are used by military and law-enforcement personnel worldwide. [4] [5] Cold Steel is credited with popularizing the American tantō in 1980.

  7. Nakiri bōchō - Wikipedia

    en.wikipedia.org/wiki/Nakiri_bōchō

    Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁 — lit. "thin knife") are Japanese-style vegetable knives. They differ from the deba bōchō in their shape, as they have a straight blade edge, with no or virtually no curve, suitable for cutting all the way to the cutting board without the ...

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