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  2. Why You Really Need to Clean Your Dishwasher Today - AOL

    www.aol.com/why-really-clean-dishwasher-today...

    2. Use Vinegar To Steam Clean It. Place a dishwasher-safe cup or bowl filled with white (or apple cider) vinegar on the top rack and run a hot water cycle on empty.

  3. How to snake a drain, according to a plumber - AOL

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    Mighty Mint Drain Maintainer with Enzymes $14.99 at Amazon. You have to be careful when using a liquid durian cleaner to unclog the drain in your bathtub or sink because some chemicals are ...

  4. Do you need to clean the inside of your dishwasher? Here's ...

    www.aol.com/lifestyle/clean-inside-dishwasher...

    The only useful dishwasher is a functional dishwasher, and regular cleanings will help your machine operate at peak performance. "Dishwashers can develop clogs from food debris and other particles ...

  5. Drain cleaner - Wikipedia

    en.wikipedia.org/wiki/Drain_cleaner

    A drain cleaner, also known as drain opener, refers to a person, device, or product used to unblock sewer pipes or clear clogged wastewater drains.This term typically applies to chemical, enzymatic, or mechanical tools such as commercial chemical cleaners, plumber’s snakes, drain augers, bio-enzyme solutions, or toilet plungers.

  6. Sink - Wikipedia

    en.wikipedia.org/wiki/Sink

    A butler's sink is a rectangular ceramic sink with a rounded rim which is set into a work surface. [5] There are generally two kinds of butler's sinks: the London sink and the Belfast sink. [ 5 ] In 2006, both types of sinks usually were 61 centimetres (24 in) across and 46 centimetres (18 in) front-to-back, with a depth of 22.5 centimetres (8. ...

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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