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The beans are traditionally fasolia gigantes 'giant beans', a variety of Phaseolus coccineus. [11] The Greek cooking method plaki [12] is where food is baked or roasted on a roasting tin in the oven with extra virgin olive oil, tomatoes, vegetables, and herbs, with the well-known gigantes beans plaki and fish plaki. [12]
The beans have an important role in Greek cuisine, appearing in many dishes (such as Gigantes plaki). In English, they are sometimes colloquially referred to as elephant beans. [18] [19] In Austria the coloured versions are cultivated and served as "Käferbohnen" ("beetle-bean"), a dish made of the dry beans with pumpkin seed oil. It is ...
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The generic name Phaseolus was introduced by Linnaeus in 1753, [7] from the Latin phaseolus, a diminutive of phasēlus, in turn borrowed from Greek φάσηλος / phasēlos of unknown origin. [ 8 ] [ 9 ] The Ancient Greeks probably referred to any bean in a pod as phasēlos , [ 10 ] which at the time, in Europe, were only of Asian origin.
In 2021, grocery prices are expected to increase between 1% and 2%, according to data from the USDA. The increase is partly a result of rising costs at the farm level, where commodities like ...
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.
ATHENS (Reuters) -Greece's economy is projected to grow at a slower pace next year after a strong rebound this year thanks to tourism, as soaring energy costs and inflation are expected to curb ...
Green beans are known by many common names, including French beans, [4] string beans (although most modern varieties are "stringless"), [4] and snap beans [4] or simply "snaps." [ 5 ] [ 6 ] In the Philippines, they are also known as "Baguio beans" or " habichuelas " to distinguish them from yardlong beans .
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