Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Lightly oil the grill rack and heat the grill to medium. Grill the pineapple for 5 minutes or until tender, turning it over once halfway through the grill time. Remove the pineapple to a cutting ...
Joy Bauer makes sweet treats like banana cream pie dates, chocolate pie and grilled pineapple a la mode for a superfood-packed summer. Joy Bauer serves up sweet, superfood-packed treats for summer ...
Pininyahang manok is made by first marinating the chicken in pineapple juice, though some recipes skip this part. The chicken is then fried in oil with garlic and onions until lightly browned. Water with a small amount of evaporated milk or condensed milk is then added, along with pineapple chunks, diced carrots, potatoes, and bell peppers.
Toast Hawaii is an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice, baked so that the cheese starts to melt. [1] It was made popular by the West German TV cook Clemens Wilmenrod in the 1950s.
The beef was served with lemon, olive oil and white truffle or Parmesan cheese. Later, the term was extended to dishes containing other raw meats or fish, thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper, and fruits such as mango or pineapple.
Skip to main content. Sign in. Mail
In a medium size bowl toss the grilled pineapple, red onion, tomatoes, jalapeño, garlic, ginger, lime juice and salt. Toss well and taste. Add more salt if need.