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Maple syrup (pure). Salt: Non-iodized salt (like natural sea salt) lasts forever. ... Canned spinach. Canned sweet potatoes. Canola oil. Capers. Cashews: freeze up to 2 years. Champagne: vintage ...
Here, you'll find traditional, stick-to-your-ribs Southern comfort foods like casseroles, candied sweet potatoes, and mac and cheese, along with a big, glazed ham for the main event.
Slowly braise beef chuck roast with potatoes, carrots, onions, beef broth, red wine and one surprising ingredient — ketchup! After just a few hours of simmer, the beef will become fork-tender ...
Candied Sweet Potatoes with Maple Syrup by Melissa Clark. ... Using canned sweet potatoes is not only convenient but also affordable, especially if you’re feeding a crowd. The gooey casserole is ...
“Regular potatoes might get all of the glory when it comes to salads, but sweet potatoes deserve just as much love and attention. This roasted sweet potato salad shows off the orange-hued root ...
The addition of sweet potato also helps keep the biscuits moist after baking in the oven. Creamy Mashed Potatoes by Kristen Kish Chef Kristen Kish employs a few simple upgrades to get her mashed ...
Sweet Potato Casserole. ... Whether you made them with corn syrup or molasses, they were ooey-gooey and easy to dress up with food coloring, M&M's, marshmallows, or a drizzle of chocolate ...
This way, you get all the deliciousness without sacrificing nutrition. In 100 grams of raw sweet potatoes — which is about half a cup — you’ll find: Calories: 77. Protein: 1.5 grams. Fiber ...
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