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  2. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Hamaguri cuisine [2] - various dishes made from oriental clams in Kiso Three Rivers estuary ; Tekone-zushi - a type of sushi where slices of raw tuna and the like are marinaded in a soy sauce based marinade and then laid out over vinegared rice and sprinkled with shredded nori etc. (southern Shima Peninsula in Mie Prefecture)

  3. List of Asian cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_Asian_cuisines

    Japanese cuisine offers a vast array of regional specialties that use traditional recipes and local ingredients. Japanese wine; Okinawan cuisine is the cuisine of the Japanese island of Okinawa. Due to the difference in culture, climate, vegetables and other ingredients between Okinawa and mainland Japan, Okinawan cuisine is very different from ...

  4. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Dishes inspired by foreign food—in particular Chinese food—like ramen and gyōza, as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanese tastes and ingredients. Traditionally, the Japanese shunned meat as a result of adherence to Buddhism , but with the modernization of Japan in the 1880s, meat-based dishes ...

  5. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Kimchi from Korea is often served with Japanese Chinese cuisine, though the local variant may use thinner cabbage. Japanese Chinese cuisine. Gyoza [9] are a very popular dish in Japan. Gyoza are the Japanese take on the Chinese dumplings with rich garlic flavor. Most often, they are seen in the crispy pan-fried form (potstickers), but they can ...

  6. Category:Cuisine by country - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_by_country

    74 languages. العربية ... Egg dishes by country (12 C) Food preparation utensils by country (7 C) ... Japanese cuisine (37 C, 214 P) Jordanian cuisine (1 C, 60 ...

  7. Asian cuisine - Wikipedia

    en.wikipedia.org/wiki/Asian_cuisine

    A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.