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  2. 30 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

    www.aol.com/lifestyle/27-dumpling-recipes-easy...

    It doesn’t matter if we’re coming up on Lunar New Year or any old day of the week: We always have dumplings on the brain. BTW, the Chinese word for dumpling represents the exchange between the old

  3. Shrimp Dumplings Recipe - AOL

    homepage.aol.com/food/recipes/shrimp-dumplings

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  4. You Just Got a Dutch Oven—Here Are 18 High-Protein Recipes to ...

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    This hearty and warming chicken-and-dumplings soup features whole-wheat biscuits that offer a boost of fiber while maintaining a light texture. Thyme and parsley add freshness to the traditional ...

  5. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    Slow Cooker Chicken and Dumplings. ... The quick cooking shrimp and bold curry sauce will taste so good over a bowl of rice. Get Ree's Coconut Shrimp Curry recipe. Will Dickey.

  6. Har gow - Wikipedia

    en.wikipedia.org/wiki/Har_gow

    Ha gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. [1] It is made of shrimp meat, and steamed in a flour wrapper.

  7. Wonton noodles - Wikipedia

    en.wikipedia.org/wiki/Wonton_noodles

    Shrimp wonton are mostly known as Hong Kong dumplings. [3] The wontons contain prawns, chicken or pork, and spring onions, with some chefs adding mushroom and black fungus. In Indonesia especially in North Sumatra, West Kalimantan and South Sulawesi, wonton noodles are called mie pangsit.

  8. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/scallop-shrimp-dumplings

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  9. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination.

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